I believe you are a meatloaf person or you aren't; simple. I also believe the best meatloaf is the one you grew up on; others just seem to taste not quite right. I haven't found the one my family eats...
Author: jrusk
From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Stir-fries are ideal for quick meals, especially when you have leftover cooked barley--or any other sturdy grain." "To make prep quicker still,...
Author: Engrossed
Make and share this Easy Turkey Sausage, Broccoli, and Pasta recipe from Food.com.
Author: WorkingMom2three
From my Land-O-Lakes recipe book. Stuffed Cornish Hens with apricot and marjoram glaze add spark to this recipe.
Author: daisygrl64
This is the Swiss Steak my mom used to make. My daughter has her own family now and makes this at home. It is simple and delicious. I've tried adding spices and ingredients to make it 'better', but came...
Author: carolbygrace
Make and share this Cheesy Shrimp Rice Casserole recipe from Food.com.
Author: pines506
Make and share this Lentil and Feta Bake recipe from Food.com.
Author: Norahs Girl
Make and share this Pesto Pasta With Sun Dried Tomatoes and Roasted Asparagus recipe from Food.com.
Author: sofie-a-toast
I love this meal for it's ease and down home goodness. You can make this one dish meal in less than 30 minutes. It's pretty too! You could substitute chopped carrots for the red pepper if you'd prefer....
Author: LifeIsGood
Truly delicious seafood/pasta dish that is nearly impossible to mess up & a great stand by for rushed dinners.
Author: Ann B
These are great to have on hand for busy weeknights. I make a big batch and freeze them so that we can have them on nights when there is no time for ANYTHING! Throw them in a preheated 350 degree oven...
Author: Messy44
If you like olives, feta, tomatoes and pasta, then you'll love this comfort food! A twist on my baked ziti recipe. Beware that it makes a LOT of food. I usually divide it amongst 2 casserole dishes, cooking...
Author: januarybride
Make and share this Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley recipe from Food.com.
Author: TrebleChef
This is my Mom's Spanish Rice recipe. It's so good, that you can actually eat it by itself as a meal and not as a side-dish.
Author: Tabascoman77
I tend to eat a ton of spaghetti squash and this is just another way to make it. The spices are all approximate.
Author: TifferCooks
Make and share this Creamy Cabbage and Sausage recipe from Food.com.
Author: myangelhayden
I love salmon. From the Good Earth Restaurant in the Galleria, Edina, Minnesota. Preparation time includes time to marinate.
Author: BeccaB3c
Replace those boxes with a homemade version. I have only tried the stroganoff so far, but the kids absolutely loved this (even more than the boxed stuff!).
Author: Kzim4
" I love Mexican food. Love the complexity of the sauces, the abundant use of fresh ingredients, the subtle heat of the spices. I have tweaked and honed these recipes over the years. Each is absolutely...
Author: Annacia
This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness...
Author: Rita1652
Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish
Author: Brooke the Cook in
Make and share this Heavenly Potatoes and Ham recipe from Food.com.
Author: Fluffy
Make and share this Beef and Polenta Bake recipe from Food.com.
Author: soulmatesforever
This is a very rich and fairly easy recipe to make. It can be heated up to your taste. We like a lot of heat in our food. You can scale the heat down to your own liking. This would be a great dish to take...
Author: Ranch mom
Make and share this Grilled Brown Sugar Pork Chops recipe from Food.com.
Author: lauralie41
This really easy, amazingly delicious eggplant recipe is from another web site and they recommend using slender Japanese eggplant because it keeps their color better than slender Chinese eggplant. Serve...
Author: mandabears
Inspired by my Dad's somewhat tamer spaghetti sauce, this is my spiced up twist on an old classic. It is easy to make, SMELLS great and makes enough for dinner plus 2 frozen dinners for two (for those...
Author: Love to Eat
This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I...
Author: CountryLady
This recipe came in a Milk calendar a few years back. It looks time consuming but really it is quite easy to put together.
Author: bert2421
This was an inspired recipe! I just put together some things I knew would taste delicious and they did! I LOVE this dish and will keep it in my arsenal of favourites. It's a good idea to make the tomatoes...
Author: Adam in Calgary
Not sure where I found this but it was on my computer and still looks good to me. With summer coming salad entrees that require little or no cooking work especially well. Cook some barley one night for...
Author: justcallmetoni
Make and share this Salmon Pea Wiggle recipe from Food.com.
Author: swirlycinnacakes
Here is an easy basic recipe that you can tweak to your tastes. If you don't have wine, use chicken broth. Don't use a cooking wine!! If you want to use wine but don't know any good ones, talk to someone...
Author: CookingBlues
A versatile, easy recipe for leftover mashed potatoes and ham. Serve with steamed green beans, cauliflower, corn on the cob, or broccoli. Concerning the seasonings, the exact cheese, the use of green onion,...
Author: WiGal
I love my crock pot and am always looking for more recipes for it. This recipe came in an email to me from the Campbell's site. It sounds wonderful.
Author: Bekah
i don't know why this is called a clambake since there are no clams here. i cook this outside in the turkey fryer and when it's done i can just pull out the basket and dump it on the table over lots of...
Author: chia2160
Thanks to Chef Queen of Cups for posting a lower-fat version of this recipe. Here is the original...low-fat it is not (!), but to me, it is the ultimate comfort food. It gets its name from the strong Southern...
Author: Spicy Gal
Make and share this Chicken Pasta With Cream Sauce recipe from Food.com.
Author: AndreaTate
A great breakfast, especially if camping. Make the rice the night before. One-fourth cup raw wild rice will yield 1 cup cooked rice.
Author: shoppond
Make and share this Lemon Pesto Chicken recipe from Food.com.
Author: Stoblogger
This uses prepared sweet and sour sauce for those nights when you don't feel like cooking. From Family Circle magazine.
Author: Oolala
WW Recipe-Cut the Fat Cookbook 1996. Accented with garlic and fresh basil, this quick pasta dish is delicious. I have not tried this yet, but it sure sounds like a meal that the whole family will enjoy....
Author: cricket1176
Make and share this Slow Cooker Orange Chicken (Low Sugar) recipe from Food.com.
Author: Wendy in WA
A HUGE Family Favorite!! Cheesy -- Garlicky -- Mushrooms and Chicken! YUM YUM :O) I made this up one day and have been touching it up over the years... I think we've got it! Sometimes I use the Wild Bunch,...
Author: MissTiff16
Make and share this Easy Tomato Hamburger Hotdish recipe from Food.com.
Author: shannonA
I saw a picture of this in a magazine and was hooked, before even trying the dish. The pink of the salmon and the green lettuce and avocado look so pretty together and the flavours are just right. This...
Author: Sackville
This is from the latest Cooking Light, I am dying to make it but haven't had a chance yet; want it here so I can get the ingredients after work.
Author: larchie
From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading.
Author: LAURIE